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- Seven days and six nights at a boutique hotel in the heart of Oaxaca
- Airport transfers to and from Oaxaca City
- Welcome cocktails and welcome dinner
- Guided morning food tour through Oaxaca City
- Cacao experience and guided mezcal tasting
- Artisanal mezcal excursion with producer visits, tastings, and an exploration of traditional production methods
- Traditional Oaxacan cooking class, including a market visit and shared meal
- Excursion focused on ancestral mezcal and clay-pot distillation
- Native corn whiskey experience and barrel-aging tour
- Market brunch at Mercado Merced
- Hands-on cocktail workshop with ingredients and techniques to take home
- Scheduled breakfasts, lunches, and dinners as outlined in the itinerary
- Farewell cocktails and private farewell dinner
- Local guides, hosts, and scheduled transportation throughout the retreat
- Gratuities for included services
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